Products > The Chocolate Block 2019, (South Africa, 14.5% ABV)
.png)
Blend of Syrah (71%)
Grenache (11%)
Cinsault (9%)
Cabernet Sauvignon (8%)
Viognier (1%)
Grenache (11%)
Cinsault (9%)
Cabernet Sauvignon (8%)
Viognier (1%)
The Chocolate Block 2019, (South Africa, 14.5% ABV)
Complex red and dark berry fruit, violets and strong aromas of white pepper result in an exceptionally perfumed nose. Dark brooding fruit follows through onto a structured, opulent palate with notes of cardamom, cumin, cloves and black pepper. Textured and balanced with a slight acidity, the mid palate is rich with cocoa powdery tannins and a definite cedar-wood character derived from French oak. Finally, white pepper lingers on a smooth, lifted finish, resembling Swiss dark hazelnut chocolate.
Bono's favourite wine!!
